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	<title>Les Aventures de Techiemaque... &#187; Cooking</title>
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		<title>Prawn Malai Curry &#8211; With a Twist&#8230;</title>
		<link>http://blog.abesh.net/2009/07/07/prawn-malai-curry-with-a-twist/</link>
		<comments>http://blog.abesh.net/2009/07/07/prawn-malai-curry-with-a-twist/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 14:59:30 +0000</pubDate>
		<dc:creator>abesh</dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[indian dishes]]></category>
		<category><![CDATA[malai curry]]></category>
		<category><![CDATA[prawn]]></category>

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		<description><![CDATA[Prawns have always been a favourite with both me and my wife, Haimanti. So here&#8217;s how to make Prawn Malai Curry, an east indian cuisine and an all time favourite of mine Ingredients 500 gms fresh Large Prawns, de-shelled and de-veined. One-Half Coconut Coconut Milk, 1/2 of a tea-cup. Three small Onions. Three Green Chillies [...]]]></description>
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